Menu

Tapas | Small Plates

• SOPA DEL DIA — 8

  Ask your server for our homemade soup of the day.

• ESPINACAS A LA CATALANA— 14

  Fresh spinach sauteed with garlic and seasoned olive oil. Served with our herbs toasts.

• CROQUETAS DE JAMÓN SERRANO — 8

  Delightful homemade croquettes with serrano ham over a bed of artisanal chistorra Aioli.

• GARBANZO FRITO — 10

  Traditional chickpeas sauteed with red onions, cherry tomatoes, portobello mushrooms, garlic and parsley.

• MEDALLONES DE FILET MIGNON — 18

  Juicy filet mignon slices served with homemade chimichurri sauce.

• CHISTORRA ON FIRE — 14

  Spanish sausage chistorra | vodka

• CHORIZO A LA PORTO — 15

  Spanish Chorizo in a port wine reduction seasoned to perfection.

• PATATAS BRAVAS — 12

  Homemade potato flats served with made in house “brava” spicy sauce and garlic aioli.

• CALAMARES A LA ANDALUZA — 17

  Crunchy breaded calamari and fresh herbs served with our delicious mango sweet & sour sauce.

• PULPO A LA GALLEGA — 18

  Fresh octopus seasoned with smoked paprika, sea salt and olive oil.

• GAMBAS AL AJILLO — 16

  Fresh shrimp seasoned with sea salt and roasted garlic sauteed in olive oil & guindilla.

• PINCHOS DE POLLO — 16

  Juicy chicken skewers grilled to perfection served with a red spicy sauce and a sour cream 16 sauce.

• PIQUILLOS RELLENOS — 14

  Roasted peppers stuffed with shrimp and cod fish. Gratinated with manchego cheese and served with our delicious signature roasted peppers sauce.

• TENDEDERO DE TOCINO — 18

  Crunchy pancetta strip glazed with maple syrup.

• BOQUERONES EN VINAGRE — 17

  White anchovies in vinegar and olive oil with seasoned chopped tomatoes.

• CHIVITA — 16

  Perfect combination of Goat cheese and homemade berry marmalade served with crunchy taro chips made in house.

• TABLA MIX CON JAMÓN IBÉRICO — 46

  Perfect combination of cheeses, Iberico ham and Iberico sausage.

• PLATO JAMÓN IBÉRICO — 22

  Iberico ham Monte Nevado® Cebo 24 months.

Salads

• Madrid “El Retiro” — 15

  Delicious combination of mixed greens lettuce, spinach, cherry tomatoes, red onions and fresh mango dressed with our signature vinaigrette.

• Traditional Caesar — 10

  Made with our homemade caesar dressing and parmesan croutons.

• De Cabra — 17

  Perfect mix of seasoned goat cheese, arugula, cucumber, cherry tomatoes, red onions and chickpeas dressed with a balsamic pesto dressing.

• All Salads have the options to add a protein

• Chicken - $8, Shrimp - $9, Salmon - $12

Paellas

• MARISCO — 32

  Traditional seafood rice made with shrimps, green & black mussels, clams, squid, scallops and one in shell prawn.

• NEGRA — 32

  Classic seafood rice with cuttlefish ink, shrimp, black & green mussels, clams, squid and octopus.

• CAMPESINA — 29

  Perfect combination of rice, filet mignon, chicken breast, pork sirloin and chistorra sausage.

Main Plates

• SALMON — 26

  Delicious grilled salmon filet with sauteed potatoes and spinach seasoned with roasted garlic and olive oil.

• LUBINA — 28

  seabass | piquillo peppers and onions “esgarraet”| baked potatoes | grilled lemon.

• PECHUGA DE POLLO — 25

  Grilled chicken breast wrapped in serrano ham served over a bed of homemade mashed potatoes and sauteed asparagus.

• TOMAHAWK DE CERDO — 45

  Grilled 1 LB pork tomahawk served with a mango chutney and sauteed asparagus.

• ENTRECOT — 38

  Prime USDA ribeye with our delicious baked potato with sour cream, butter and chistorra aioli.

• CHULETAS DE CORDERO — 39

  Grilled lamb chops with mushroom and manchego cheese risotto.

• PATA DE PULPO — 22

  grilled octopus tentacle | homemade potatoes | chistorra alioli | garlic & parsley

• FETTUCINE AL OLIVO — 29

  Sauteed shrimp, green & black mussels, squid, clams, cherry tomatoes and basil with olive oil and fresh parmesan cheese.

Kids Menu

• NUGGETS — 12

  chicken nuggets | fries or white rice | drink

• CROQUETAS — 12

  serrano ham or cod fish | fries or white rice | drink

• Menu for children under 12 years

Sweets

• CREMA CATALANA — 8

  creme brulee

• TARTA DE SANTIAGO — 8

  almond pie

• HELADO TURRON — 10

  nougat ice cream

• CHEESECAKE TEMPURA — 15

  Fried beer tempura cheesecake served with a caramel drizzle and caramel popcorn.

• FLAN — 8

Coffees

• ESPRESSO — 3

• CORTADO — 4

• AMERICANO — 3

• BOMBON — 4

• CAFÉ CON LECHE — 4

• CAPUCHINO — 5

• INFUSION — 3