Menu

Tapas | Small Plates

• FABADA ASTURIANA — 8

  White bean soup with assorted meats.

• GAZPACHO ANDALUZ — 8

  Cold tomato and vegetable soup drizzled with EVOO

• ENSALADILLA RUSA — 6

  Traditional Spanish potato and tuna salad.

• PINCHO DE TORTILLA — 6

  Traditional Spanish potato omelet with onions.

• CROQUETAS DE BACALAO — 8

  Homemade croquettes with cod fish served with alioli.

• CROQUETAS DE JAMON SERRANO — 8

  Homemade croquettes with serrano ham served with chistorra alioli.

• ESPINACAS A LA CATALANA — 14

  Sautéed spinach with garlic and seasoned EVOO.

• SETAS GRATINADAS — 14

  White mushrooms topped with Manchego cheese

• SURTIDO DE PINCHOS — 10

  Assortment of pinchos: blood sausage spread w/caramelized onions, white anchovies, goat cheese and chorizo w/manchego cheese.

• HUEVOS ROTOS — 14

  Fried potatoes with eggs, homemade chistorra alioli and serrano ham.

• GARBANZOS FRITOS — 12

  Sautéed chickpeas with red onions, cherry tomatoes, chistorra sausage and garlic.

• MEDALLONES DE FILET MIGNON — 18

  Filet mignon medalions topped with homemade chimichurri.

• MORCILLA MURCIANA — 14

  Grilled blood sausage served with caramelized onions.

• CHISTORRA ON FIRE — 14

  Sautéed pork Spanish sausage flambeed.

• CHORIZO AL PEDRO XIMENEZ — 14

  Spanish chorizo in a wine reduction.

• PATATAS BRAVAS — 12

  Crispy fried cube potatoes topped with slightly spicy brava sauce and alioli.

• CALAMARES A LA ANDALUZA — 14

  Fried calamari served with parsley alioli.

• FRITURA SEVILLANA — 16

  Fried Chanquete fish, shrimps and calamari served with parsley aioli.

• ESCALIVADA CATALANA — 12

  Roasted eggplant and peppers with EVOO.

• PULPO A LA GALLEGA — 16

  Octopus seasoned with smoked paprika, black sea salt and EVOO.

• GAMBAS AL AJILLO — 14

  Sautéed shrimps seasoned with sea salt, roasted garlic, Guindilla peppers and EVOO.

• GAMBONES A LA SAL — 16

  Prawns grilled over a bed of Black Sea salt crust.

• PIQUILLOS RELLENOS — 12

  Roasted Piquillo peppers stuffed with shrimp & cod fish. Topped with Manchego cheese, served with roasted peppers sauce.

• BOQUERONES EN VINAGRE — 17

  White anchovies marinated in vinegar and EVOO served with seasoned chopped tomatoes.

• RULO DE QUESO DE CABRA — 14

  Goat cheese wheel topped with fig marmalade and caramelized onions.

• PAN CON TOMATE — 6

  Toasted bread with garlic, grated tomatoes and EVOO

• TABLA MIX IBERICA — 38

  Iberico ham & chorizo, assortment of imported cheeses,.

• PLATO DE JAMON IBERICO — 22

  Tapa of thinly sliced Iberico Ham

• PLATO DE QUESO MANCHEGO — 14

  Tapa of thinly sliced Manchego cheese.

Kids Menu

• CROQUETAS — 12

  Serrano ham croquettes served with fries or white rice.

• CHICKEN TENDERS — 12

  Fried chicken strips served with fries or white rice.

• Menu for children under 12 years

Salads

• MEDITERRANEA — 12

  mixed greens lettuce, cherry tomatoes, red onions, cucumber and black olives with our signature vinaigrette.

• ENSALADA MURCIANA — 14

  Tomatoes with tuna, boiled eggs, black olives, red onions and a touch of EVOO

• DE CABRA — 14

  seasoned goat cheese, arugula, cucumber, cherry tomatoes, red onions & chickpeas dressed with a 14 balsamic pesto dressing.

• All Salads have the options to add a protein

• Chicken - $8, Shrimp - $9, Salmon - $12

Paellas

• ARROZ DE MARISCOS — 28

  Bomba saffron rice prepared with shrimps, mussels, clams, squid.

• ARROZ NEGRO — 28

  Bomba saffron rice prepared with cuttlefish ink, shrimp, clams, squid and octopus.

• ARROZ CAMPESINO — 26

  Bomba saffron rice prepared with filet mignon, chicken breast, pork sirloin & chistorra sausage.

• ARROZ CON POLLO Y VERDURAS — 24

  Bomba saffron rice prepared with chicken and assorted vegetables .

Main Dishes

• SALMON — 26

  Grilled salmon filet with sautéed potatoes and seasoned spinach with EVOO.

• LUBINA — 26

  Grilled seabass with vegetables and roasted potatoes.

• BACALAO CONFITADO — 24

  Sautéed salted cod fish served potatoes with EVOO

• PATA DE PULPO — 22

  Grilled octopus tentacle served with homemade potatoes, chistorra alioli, garlic and parsley.

• PECHUGA DE POLLO A LA MANCHEGA - 24

  Grilled chicken breast served with potatoes and mushrooms & Manchego cheese.

• ENTRECOT — 38

  Prime USDA ribeye served with potatoes, vegetables and chimichurri.

• CHULETAS DE CORDERO — 28

  Grilled lamb chops served with potatoes and assorted vegetables.

• ENTRAÑA VASCA — 24

  Grilled skirt steak served in a red wine reduction with mashed potatoes, asparagus and peppers.

• ARROZ MELOSO DE LANGOSTINOS — 26

  Bomba creamy saffron rice prepared with prawns.

• FIDEUA CAMPESINO — 24

  Traditional noodles prepared with chicken, filet mignon, pork sirloin and chistorra.

Sides

• WHITE RICE — 4

• HOMEMADE FRIES — 4

• HOUSE SALAD — 6

• VEGETALES SALTEADOS — 8

• GRILLED ASPARAGUS — 6

Sweets

• CREMA CATALANA — 8

  Spanish version of Creme Brulee.

• TARTA DE SANTIAGO — 8

  Traditional homemade almond cake.

• HELADO DE TURRON — 10

  Homemade nougat ice cream.

• TARTA DE QUESO VASCA TEMPURA — 12

  Fried beer tempura Basque cheesecake served with our homemade nougat ice-cream.

• FLAN — 8

  Traditional homemade creamy custard, topped with caramel.

• CHURROS CON CHOCOLATE — 8

  Classic deep-fried pastry sprinkled with sugar served with warm chocolate.

Coffees

• ESPRESSO — 3

• CORTADO — 4

• BOMBON — 4

• CAFÉ CON LECHE — 4

• CAPUCHINO — 5

• INFUSION — 3