Menu

Tapas | Small Plates

• FABADA ASTURIANA

  White bean soup with assorted meats.

• GAZPACHO ANDALUZ

  Cold tomato and vegetable soup drizzled with EVOO

• ENSALADILLA RUSA

  Traditional Spanish potato and tuna salad.

• PINCHO DE TORTILLA

  Traditional Spanish potato omelet with onions.

• CROQUETAS DE BACALAO

  Homemade croquettes with cod fish served with alioli.

• CROQUETAS DE JAMON SERRANO

  Homemade croquettes with serrano ham served with chistorra alioli.

• ESPINACAS A LA CATALANA

  Sautéed spinach with garlic and seasoned EVOO.

• SETAS GRATINADAS

  White mushrooms topped with Manchego cheese

• SURTIDO DE PINCHOS

  Assortment of pinchos: blood sausage spread w/caramelized onions, white anchovies, goat cheese and chorizo w/manchego cheese.

• HUEVOS ROTOS

  Fried potatoes with eggs, homemade chistorra alioli and serrano ham.

• GARBANZOS FRITOS

  Sautéed chickpeas with red onions, cherry tomatoes, chistorra sausage and garlic.

• MEDALLONES DE FILET MIGNON

  Filet mignon medalions topped with homemade chimichurri.

• MORCILLA MURCIANA

  Grilled blood sausage served with caramelized onions.

• CHISTORRA ON FIRE

  Sautéed pork Spanish sausage flambeed.

• PATATAS BRAVAS

  Crispy fried cube potatoes topped with slightly spicy brava sauce and alioli.

• CALAMARES A LA ANDALUZA

  Fried calamari served with parsley alioli.

• FRITURA SEVILLANA

  Fried Chanquete fish, shrimps and calamari served with parsley aioli.

• ESCALIVADA CATALANA

  Roasted eggplant and peppers with EVOO.

• PULPO A LA GALLEGA

  Octopus seasoned with smoked paprika, black sea salt and EVOO.

• GAMBAS AL AJILLO

  Sautéed shrimps seasoned with sea salt, roasted garlic, Guindilla peppers and EVOO.

• GAMBONES A LA SAL

  Prawns grilled over a bed of Black Sea salt crust.

• PIQUILLOS RELLENOS

  Roasted Piquillo peppers stuffed with shrimp & cod fish. Topped with Manchego cheese, served with roasted peppers sauce.

• BOQUERONES EN VINAGRE

  White anchovies marinated in vinegar and EVOO served with seasoned chopped tomatoes.

• RULO DE QUESO DE CABRA

  Goat cheese wheel topped with fig marmalade and caramelized onions.

• PAN CON TOMATE

  Toasted bread with garlic, grated tomatoes and EVOO

• TABLA MIX IBERICA

  Iberico ham & chorizo, assortment of imported cheeses,.

• PLATO DE JAMON IBERICO

  Tapa of thinly sliced Iberico Ham

• PLATO DE QUESO MANCHEGO

  Tapa of thinly sliced Manchego cheese.

Kids Menu

• CROQUETAS

  Serrano ham croquettes served with fries or white rice.

• CHICKEN TENDERS

  Fried chicken strips served with fries or white rice.

• Menu for children under 12 years

Salads

• MEDITERRANEA

  mixed greens lettuce, cherry tomatoes, red onions, cucumber and black olives with our signature vinaigrette.

• ENSALADA MURCIANA

  Tomatoes with tuna, boiled eggs, black olives, red onions and a touch of EVOO

• DE CABRA

  seasoned goat cheese, arugula, cucumber, cherry tomatoes, red onions & chickpeas dressed with a 14 balsamic pesto dressing.

• All Salads have the options to add a protein

• Chicken - $8, Shrimp - $9, Salmon - $12

Paellas

• ARROZ DE MARISCOS

  Bomba saffron rice prepared with shrimps, mussels, clams, squid.

• ARROZ NEGRO

  Bomba saffron rice prepared with cuttlefish ink, shrimp, clams, squid and octopus.

• ARROZ CAMPESINO

  Bomba saffron rice prepared with filet mignon, chicken breast, pork sirloin & chistorra sausage.

• ARROZ CON POLLO Y VERDURAS

  Bomba saffron rice prepared with chicken and assorted vegetables .

Main Dishes

• SALMON

  Grilled salmon filet with sautéed potatoes and seasoned spinach with EVOO.

• LUBINA

  Grilled seabass with vegetables and roasted potatoes.

• BACALAO CONFITADO

  Sautéed salted cod fish served potatoes with EVOO

• PATA DE PULPO

  Grilled octopus tentacle served with homemade potatoes, chistorra alioli, garlic and parsley.

• PECHUGA DE POLLO A LA MANCHEGA

  Grilled chicken breast served with potatoes and mushrooms & Manchego cheese.

• ENTRECOT

  Prime USDA ribeye served with potatoes, vegetables and chimichurri.

• CHULETAS DE CORDERO

  Grilled lamb chops served with potatoes and assorted vegetables.

• ENTRAÑA VASCA

  Grilled skirt steak served in a red wine reduction with mashed potatoes, asparagus and peppers.

• ARROZ MELOSO DE LANGOSTINOS

  Bomba creamy saffron rice prepared with prawns.

• FIDEUA CAMPESINO

  Traditional noodles prepared with chicken, filet mignon, pork sirloin and chistorra.

Sides

• WHITE RICE

• HOMEMADE FRIES

• HOUSE SALAD

• VEGETALES SALTEADOS

• GRILLED ASPARAGUS

Sweets

• CREMA CATALANA

  Spanish version of Creme Brulee.

• TARTA DE SANTIAGO

  Traditional homemade almond cake.

• HELADO DE TURRON

  Homemade nougat ice cream.

• TARTA DE QUESO VASCA TEMPURA

  Fried beer tempura Basque cheesecake served with our homemade nougat ice-cream.

• FLAN

  Traditional homemade creamy custard, topped with caramel.

• CHURROS CON CHOCOLATE

  Classic deep-fried pastry sprinkled with sugar served with warm chocolate.

Coffees

• ESPRESSO

• CORTADO

• BOMBON

• CAFÉ CON LECHE

• CAPUCHINO

• INFUSION